Fuel Up the French Way: The Monday Morning Breakfast Croissant

Monday mornings come fast—spilled coffee, blinking inboxes, kids’ lunch boxes—and breakfast is usually the first thing to suffer. But what if one flaky, golden croissant could carry you through the chaos?

At Miana Croissanterie, we believe functionality can be beautiful. Our signature butter croissants aren’t just made for indulgent bites—they’re made to hold up—literally and figuratively. With their crisp exterior and soft, buttery layers inside, they’re the perfect base for a loaded breakfast that keeps you fuelled, focused, and far from hangry.

Picture this: soft scrambled eggs, crisp lettuce, and juicy tomatoes, all tucked inside a warm, flaky croissant. It’s portable. It’s delicious. And it’s your Monday power move.

Miana’s Loaded Breakfast CroissantMake it at home with our butter croissants

You’ll need:

• 1 butter croissant from Miana Croissanterie

• 2 eggs

• 1 tbsp milk or cream

• Salt & pepper to taste

• 1 tsp butter

• A Slice of Cheese

• A Roll of cold cut ham ( non veg )

• A handful of fresh lettuce (butterhead or romaine)

• 2–3 slices of tomato

• Optional: a smear of mustard, cream cheese, or mayonnaise

To make:

1. Whisk eggs with milk, salt, and pepper.

2. In a non-stick pan, melt butter over low heat. Gently cook the eggs, stirring slowly until just set and creamy.

3. Slice your Miana butter croissant horizontally.

4. Optional: spread mustard or cream cheese on the base.

5. Layer with lettuce, tomatoes, and scrambled eggs.

6. Close the croissant, press gently, and dig in—or wrap it up and take it with you.

   
   
   
   

A breakfast that works as hard as you do—crafted with our croissants, finished in your kitchen. Only from Miana Croissanterie.